Asaga’s DFG grinds a variety of dry foods such as maize, cassava, millets, sorghum, rice, coffee beans, spices and herbs into fine flour in less than 60 seconds.
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Description
Dry Food Grinders (DFGs) are designed for home and small business use. Instead of commuting to centralized mills and paying hefty service fees, consumers are able to enjoy fresher, healthier, and more hygienic food at their own homes, on their own schedules. AsagaâÃÂÃÂs DFG grinds a variety of dry foods such as maize, cassava, millets, sorghum, rice, coffee beans, spices, and herbs into fine flour in 30-90 seconds. Asaga offers DFG models ranging from 250g to 2kg in grinding capacity, depending on the customer's needs. Smaller capacity DFGs may be more suitable for home use, while the larger capacity would enable entrepreneurs, especially women, to jump-start small, local businesses with ease and flexibility.