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Description
The entire world agrees coriander PLANT is one of the oldest herbs that can brighten up your dish and make it look appealing and tempting. Both the leaves and the seeds are edible
All parts of the coriander plant are edible but the fresh, aromatic leaves and the dried seeds are most commonly used in almost all food recipes.
In this article, we will be talking about our humble DHANIYA or as we say, Coriander seeds or as few chefs would refer to as âCilantroâ. Corianderâs name comes from the Greek word called KORIS, which means a stink bug. Probably, this name refers to the strong aroma released by the coriander plant when they are finely chopped or bruised, or crushed seeds.
Coriander is a very old herb, known as far back 5000 BC and originated in Italy.
Yes, most recipes are incomplete without the coriander. Hence, it is even more fun to know further about this humble herb.
