You may always wonder why meat dishes we eat in restaurants are so tender and delicious. The well kept secret is that the cooks there use a magical tool - Meat Tenderizer. Just a simple step with this tool, your cooking experience will never be the same! It is very simple and easy to use! - Light pressure pushes The needles downward to penetrate the meat. It will create tiny small incisions or holes breaking down the collagen and connective tissues that make meat hard to cut and eat. Order from Jamboshop today and have it delivered straight to your doorstep.