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Description
Shigru is an exceptionally nutritious vegetable tree with a variety of uses. The leaves are rich, natural sources of vitamins and minerals. The history of the herb dates back to 150 B.C. Historical texts reveal that ancient kings and queens used Shigru in their diet to maintain general health and alleviate inflamed joints. Although Shigru is native to northern India, it is cultivated throughout subtropical areas from West Africa to Fiji.
Benefits of the Herb: Facts derived from Ayurveda texts and modern research: Shigru targets key enzymes that facilitate the release of pro-inflammatory chemicals in the joints to help suppress inflammation and pain. The antioxidant phytoconstituents present in Shigru alleviate gouty inflammation of the joint by inhibiting the key enzyme that is involved in excessive uric acid production. Due to its high nutritional content, Shigru nourishes body tissues, especially bones and joints. The herb improves blood circulation to the joints. Ideal For: Joint pain and inflammation. As backed by Ayurved and modern science
shigruIt helps to suppress joint inflammation and pain by targeting key enzymes that facilitate the release of pro-inflammatory chemicals in the joints.
1 tablet twice daily or as directed by your physician.
