2 to 5 business days
Make a difference in your Kitchen Pressure cookers cook food quickly, deeply and evenly, and may allow foods to retain up to 90% of those water-soluble vitamins. Cooking in open containers (yes, even ones with a lid) exposes food to oxygen and heat, which can lead to dulled colors and diminished flavor. Almost any pressure cooker will be able to suite if you do it manually but electric pressure cookers actually have suite functions built right in. Deep frying foods however is simply not possible.
