2 to 5 business days
This is pure wimbi flourused to make sour porridge at home the traditional way.Just add about half a kgof this wimbi to a small bucket, 1 to 2kg of the white flour which wehave in our page, the Seniour Enterprises Ltd, add water , stir, coverand put it on the sun for two to three days and you are done.Now you can cooksour porridge at home easily.
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