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Description
Unlike other regular burners, the rapid heat and cool mechanism is a time and energy saver. Heat control knobs ensure you regulate your cooking to preferred temperatures. A small amount of smoke is discharged, which is a normal phenomenon. A vessel placed on an electric furnace must have a smooth bottom and a diameter consistent with the size of an electric hot plate.
If the size of cooking vessel chassis is smaller than that of electric disk, it will affect the normal heating area of electric disk.
If the bottom of the vessel is not flat, concave, can not be used.
When used, no other debris should be placed within 30 cm around the furnace to prevent ventilation.
