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Description
Meat Cleaver Knife. The Chinese meat knife is perfect for cutting, chopping,
Slicing, de-boning, cleaving meats, light bones, vegetables, and coconut, are easy to re-sharpen, clean, and maintain.
You canât lose â the most comfortable handle you will feel with unrivaled massive cutting. Performance! making this a great addition to any professional or high-quality home cutlery. Handle The ergonomically designed handle is full tang, which can prevent the blade of this chefâs cleaver from falling easily, helping you get a good grip. hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
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